OUR MENU
MARIATRIFULCA
What are you waiting for to enjoy our exquisite products?
- HOMEMADE BREAD, BREADSTICKS AND BUTTER2,00€
CASTING OFF
- 100% IBERIAN CURED HAM "LAZO"26,00 € / 100 gSpecially selected for this establishment, with toasted bread baked in wood-fired stove and EVOO.
- 100% ACORN-FED IBERIAN PORK IOIN22,50 € / 100 g
- SELECTION OF CHEESE20,50 €Payoya goat’s cheese in paprika, PDO Manchego, Truffled cheese, and blue Stilton.
- IMPERIAL ANCHOVIES WITH TRUFFLE BUTTER (6 UNITS)21,00 €Served on toasted farmhouse loaf.
- COMBINATION OF FRESH AND CURED ANCHOVIES (1 UNIT)5,50 €Served on a toast with Salmorejo and red Piquillo pepper.
- GRILLED ESCALOPE OF FOIE (2 UNITS)16,00 €With fig preserve.
- ROYAL "AMUR BELUGA" CAVIAR (1 X 50 G TIN)130,00 €With smoked butter and toasts.
SETTING SAIL
- POTATO SALAD WITH CONFIT OF RED TUNA BELLY12,50 €And home-made mayonnaise.
- BURRATA WITH TRUFFLE VINAIGRETTE18,50 €Served on fresh tomato tartare.
- PRAWN AND OCTOPUS SALAD19,00 €With “pipirrana” and green emulsified vinaigrette.
- GARLIC RED PRAWN CARPACCIO25,00 €With garlic praline and sourdough glass bread.
- GRILLED OCTOPUS24,00 €With smoky creamed potatoes, chimichurri sauce, and smoked paprika.
- PICANHA HAM-FLAVOURED NIGIRIS (6 UNITS)18,00 €With flambéed foie gras.
- FRIED PARTRIDGE EGG NIGIRIS (6 UNITS)15,00 €With tartufata.
- MIDDLE BACK OF RED TUNA SASHIMI22,00 €With EVOO and soy sauce.
- STRIPS OF AMBERJACK24,00 €With foie gras and ponzu sauce.
- RED TUNA TARTARE WITH AJOBLANCO SAUCE25,00 €With a hint of Wasabi Kizami spiciness.
- MEAGRE FISH CROQUETTES12,00 €Served with bacon.
- TUNA AND ONION CROQUETTE12,00 €Tuna belly sashimi with teriyaki onion.
- FRESH FETTUCCINE PASTA20,00 €With mushrooms in wheel of Pecorino cheese.
- FRIED EGGS WITH POTATOES AND GRILLED TIGER PRAWNS28,00 €Served with aprawn roe sauce.
- FILLET STEAK TARTARE24,00 €With cured egg yolk and french fries.
FROM MARSHES
- CREAMY RICE WITH IBERIAN PORK19,00 €And vegetables.
(price per person, minimum 2 people)
- SOUPLY RICE WITH SCARLET SHRIMP28,00 €And prawns.
(price per person, minimum 2 people)
SHELLFISH
- FRES GILLARDEAU N2 OYSTERS5,00 €
- SCALLOP AU GRATIN (1 UNIT)6,50 €With alioli prawn sauce.
- GALICIAN CLAMS (250 G)24,00 €Marinera Style.
- COQUINA CLAMS FROM ISLA CRISTINA (200 G)20,00 €In garlic with a hint of manzanilla wine.